Ingredients
Main ingredients
- 1 pkg. Pretzel Sticks
- 1 pkg. Pretzel Twists
- 1 pkg. Wilton Candy Melts, White
- 1 pkg. Sixlets Candy Various colors
- 1 piece Rope Black Licorice Cut into 1/4 inch pieces
Method
Preparation
- Melt the white chocolate in a microwave-safe bowl, heating in 30-second increments and stirring in between until fully melted.
- Cut the licorice into pieces about 1/4 inch long. You will need two pieces for each Dragonfly Pretzel.
Assembly
- Dip the pretzel sticks into the melted white chocolate, leaving about 1/2 inch uncoated at the bottom.
- Place the dipped pretzels on a cookie sheet lined with parchment paper to dry.
- Allow the chocolate to set about halfway, then press five colored Sixlets candy pieces along the pretzel for the body and one white Sixlet for the head.
- Place two licorice pieces at the top of the pretzel for antennas.
- Dip the twisted pretzels into the white chocolate until fully coated.
- While still wet, stick two twisted pretzels into the side of each decorated pretzel stick to form wings.
- Let the Dragonfly Pretzels fully harden before gently pulling them off the parchment.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 100mgSugar: 10g
Notes
Store the pretzels in an airtight container at room temperature for up to a week. To avoid humidity, which can affect chocolate's shine.
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