Ingredients
- 1 pack instant ramen (Buldak or Buldak Carbonara)
- 2 egg yolks (pasteurized if desired)
- ¼ cup finely grated Parmesan
- 2–4 Tbsp milk or cream (optional)
- 1 Tbsp butter
- 1 Buldak sauce/seasoning packet (to taste)
- pinch garlic powder and black pepper
- Toppings: scallions, nori/furikake, chili threads, sesame
Equipment
- skillet or saucepan
- mixing bowl and whisk
- tongs or chopsticks
- measuring cup
Method
- Boil ramen noodles until just tender. Reserve ½ cup of cooking water, then drain.
- In a bowl, whisk egg yolks, Parmesan, milk (if using), garlic powder, and black pepper until smooth.
- In a skillet over low heat, melt butter and stir in the Buldak sauce packet to bloom the flavors.
- Add noodles and ¼ cup reserved water. Toss to coat evenly in the sauce.
- Remove from heat and slowly stream in the egg mixture while tossing continuously until glossy and creamy (off heat to prevent scrambling).
- Adjust consistency with more water or milk as needed. Plate and top with scallions, sesame, or chili threads.
Nutrition
Calories: 560kcalCarbohydrates: 45gProtein: 18gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 310mgSodium: 1140mgPotassium: 270mgFiber: 2gSugar: 2gVitamin A: 450IUCalcium: 210mgIron: 2.5mg
Notes
Milder Version: Use half the Buldak packet and extra Parmesan.
No Raw Egg: Substitute yolks with 2 tablespoons cream cheese and stir gently until steamy.
Serve With: Cheesy Parmesan Mozzarella Bites or Broccoli Bacon Salad.
No Raw Egg: Substitute yolks with 2 tablespoons cream cheese and stir gently until steamy.
Serve With: Cheesy Parmesan Mozzarella Bites or Broccoli Bacon Salad.
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