Ingredients
Main Ingredients
- 2 packs ramen noodles Use instant ramen noodles.
- 1 package Trader Joe’s frozen French Onion Soup Use both pouches in the package.
- 2 cups beef broth Substitute with vegetable broth for vegetarian option.
- ½ cup shredded Gruyère cheese Can use other melting cheeses.
- Trader Joe’s Crispy Fried Onions or shallots For topping.
Method
Cooking the Broth
- In a saucepan, heat the French onion soup with the beef broth on medium-low heat for 6-8 minutes.
Cooking the Noodles
- Meanwhile, bring a medium saucepan of water to a rolling boil.
- Add the ramen noodles to the boiling water and cook for about 3 minutes or until they are tender.
Serving
- Divide the cooked noodles into bowls and ladle the hot onion broth over the top.
- Just before serving, sprinkle with shredded Gruyère and crispy fried onions.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 1200mgFiber: 2gSugar: 4g
Notes
This soup is best served hot. Offer additional toppings like more melted cheese or extra fried onions on the side for added crunch. Store leftovers in an airtight container in the refrigerator for up to two days, keeping the noodles and broth separate.
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