Ingredients
Salad Ingredients
- 1 small head red cabbage, shredded
- 2 large carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey Adjust sweetness to taste
- Salt and pepper to taste
Method
Preparation
- In a large bowl, combine the shredded red cabbage, grated carrots, red onion, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for about 15 minutes before serving to allow the flavors to meld.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 100mgFiber: 3gSugar: 2g
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the vegetables may soften over time.
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