Ingredients
Salad Ingredients
- 1 small head red cabbage, thinly sliced Vibrant and nutritious base for the salad.
- 1 medium carrot, grated Adds sweetness and color.
- 1 medium apple, diced Provides natural sweetness.
- 1/4 cup raisins For added sweetness.
- 1/4 cup chopped walnuts Adds a crunchy texture.
Dressing Ingredients
- 2 tablespoons olive oil Base of the dressing.
- 1 tablespoon apple cider vinegar Provides acidity and flavor.
- to taste Salt and pepper For seasoning.
Method
Preparation
- In a large bowl, combine the red cabbage, grated carrot, diced apple, raisins, and walnuts.
Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
Serving
- Serve immediately or let it chill in the refrigerator for 30 minutes for the flavors to meld.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 3gSugar: 6g
Notes
For extra crunch, try adding different nuts or seeds, like sunflower seeds or almonds. You can also adjust the dressing according to your taste; adding a little honey or mustard can enhance the flavors. Letting the salad sit for a bit allows the flavors to blend beautifully.
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