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Colorful Red White and Blue Jello Cups for festive celebrations

Red White and Blue Jello Cups

A vibrant, layered dessert made with red, white, and blue Jello, topped with whipped cream and fresh fruit, perfect for summer celebrations.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 cups
Course: Dessert, Party
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Jello Ingredients

  • 1 box red Jello (strawberry or cherry)
  • 1 box white Jello (vanilla or unflavored)
  • 1 box blue Jello (blue raspberry)

Toppings and Garnish

  • 2 cups whipped cream
  • 1/2 cup blueberries (for garnish)
  • 1/2 cup strawberries (for garnish) sliced

Containers

  • 6 pieces plastic cups or small glass jars

Method

Preparation of Jello Layers

  • Prepare red Jello according to package instructions and pour into plastic cups. Refrigerate until set.
  • Prepare white Jello and let it cool slightly before pouring over the set red layer. Refrigerate until set.
  • Prepare blue Jello according to package instructions and pour over the set white layer. Refrigerate until completely set.

Finishing Touches

  • Once set, top each cup with whipped cream and garnish with blueberries and sliced strawberries. Serve chilled.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 200mgSugar: 25g

Notes

Let each layer set completely before adding the next one to avoid mixing colors. Use a whisk or hand mixer to ensure your Jello is well-mixed and has no lumps. Experiment with different flavors of Jello to customize it for your taste.
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