Ingredients
Fresh Ingredients
- 2 cups fresh strawberries, hulled and halved (about 10 oz) Use fresh strawberries for the best flavor.
- 3 medium lemons, juiced (approximately ½ cup / 4 fl oz lemon juice) Fresh lemon juice provides the best taste.
- 2 to 3 tablespoons honey Adjust sweetness to taste.
- 2 cups ice cubes (about 10 oz) Used to achieve a slushy texture.
- ½ cup water (4 fl oz) Additional water can be added if the mixture is too thick.
Optional Garnish
- to taste fresh mint leaves For garnish.
- to taste splash of sparkling water For fizz if desired.
Method
Preparation
- Rinse and hull the strawberries, then halve or quarter them depending on size.
- Juice the lemons, removing seeds to yield about ½ cup of fresh lemon juice.
Blending
- Place the strawberries, lemon juice, honey, and water into the blender jar. Add fresh mint leaves now if desired.
- Pulse the mixture a few times to break up the fruit, then blend on high until smooth and bright pink with no chunks.
- Add the ice cubes to the blender and pulse in short bursts, blending until you reach a thick, frosty slushie texture that is still pourable.
- If the mixture is too thick, add a splash more water.
Serving
- Taste and adjust sweetness or tartness by adding more honey or lemon juice as desired. Blend briefly again if additions are made.
- Pour into tall glasses, garnish with a strawberry slice or mint sprig, and serve immediately for best icy refreshment.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 1mgFiber: 2gSugar: 30g
Notes
These drinks are best enjoyed right away while they are icy and refreshing. If you have leftovers, store them in an airtight container in the freezer. When ready to enjoy, let them soften slightly before serving.
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