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–+ servings

Rotel Sausage Balls

Savory and cheesy snack bites made with breakfast sausage, cheddar cheese, and Rotel tomatoes, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 lb breakfast sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained Make sure to drain well to avoid soggy balls.
  • 1.5 cups Bisquick baking mix
  • 0.5 tsp garlic powder (optional)

Method

Preparation

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder.
  • Mix well using your hands until fully combined.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Baking

  • Bake for 20–25 minutes, or until they are golden brown and cooked through.
  • Let cool slightly and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gSodium: 350mgSugar: 1g

Notes

These sausage balls are best served warm and can be paired with dipping sauces like ranch, barbecue, or spicy mustard. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
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