Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables Feel free to use any vegetables you have on hand.
- 1 cup mashed potatoes Homemade or store-bought are both fine.
- 1 cup chicken broth
- 1 tablespoon olive oil For cooking the chicken mixture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 teaspoon Worcestershire sauce
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken, frozen mixed vegetables, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir until heated through.
- Transfer the chicken and vegetable mixture to a baking dish.
- Spread the mashed potatoes evenly on top of the chicken mixture.
- Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown.
- Let cool slightly before serving. Enjoy your comforting meal!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 5gSugar: 3g
Notes
Serve this Shepherd's Pie hot, straight from the oven, as a complete meal. Pair it with a simple side salad for a nice contrast. For variations, you can add thyme or rosemary for extra flavor, or mix sour cream into the mashed potatoes for a creamier texture. Store leftovers in an airtight container for up to 3 days.
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