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–+ servings

Salt and Vinegar Zucchini Chips

A crunchy and healthy snack made from fresh zucchini, seasoned with tangy vinegar and salt.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients

Vegetables

  • 2 medium zucchinis Fresh and vibrant zucchinis are best.

Seasoning and Liquid

  • 1 cup vinegar (white or apple cider) Choose your preferred type of vinegar.
  • 1 tablespoon salt Adjust salt to taste.
  • 1 teaspoon black pepper Freshly ground is ideal.
  • 1 tablespoon olive oil Enhances flavor and helps season the chips.
  • 1 teaspoon garlic powder Adds a savory touch.
  • 1 teaspoon paprika For a subtle smokiness.

Method

Preparation

  • Preheat the oven to 225°F (110°C).
  • Slice the zucchinis thinly, about 1/4 inch thick.
  • In a bowl, combine the vinegar, salt, pepper, olive oil, garlic powder, and paprika.
  • Add the zucchini slices to the bowl and toss to coat them evenly.
  • Arrange the slices in a single layer on a baking sheet lined with parchment paper.

Baking

  • Bake for about 2-3 hours, or until crispy, flipping the slices halfway through.
  • Remove from the oven and let cool before serving.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 2g

Notes

These chips can be enjoyed as a snack on their own, or served with a dip. Store in an airtight container for up to a week.
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