Ingredients
Main Ingredients
- 1 pound kielbasa Can substitute with turkey kielbasa for a lighter option.
- 2 cups green beans, trimmed Feel free to switch with other vegetables like bell peppers or zucchini.
- 3 medium potatoes, diced Cut into similar sizes for even cooking.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder For extra flavor, consider adding red pepper flakes or smoked paprika.
- 1 teaspoon onion powder
- to taste none Salt and pepper
- to garnish none Fresh parsley
Method
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Slice the kielbasa and add it to the skillet, cooking for another 5-7 minutes until browned.
- Add the green beans, garlic powder, onion powder, salt, and pepper, and cook for an additional 5-7 minutes until the green beans are tender.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 20gFat: 22gSaturated Fat: 7gSodium: 900mgFiber: 5gSugar: 2g
Notes
Serve this dish hot from the skillet, garnished with fresh parsley. It pairs well with crusty bread or a simple side salad. If you have leftovers, let the dish cool before storing in an airtight container for up to 3 days in the refrigerator. It can be frozen for up to 3 months.
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