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Sarah

Sausage Green Bean Potato Casserole (Oven or Crockpot)

One-pan dinner of smoked sausage, tender green beans, and golden potatoes tossed with garlic-butter and paprika. Oven sheet-pan and crockpot methods included, with kielbasa, ham, Polish-style, and ground beef variations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American-Southern
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 1½ lb (680 g) baby potatoes, halved
  • 1 lb (450 g) smoked sausage or kielbasa, sliced ½-inch rounds (or fresh sausage)
  • 1 lb (450 g) fresh green beans, trimmed
  • 1 small yellow onion, thinly sliced
  • 3 Tbsp olive oil or melted butter, divided
  • 3 cloves garlic, minced
  • 1 tsp paprika (or Cajun seasoning)
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp Dijon mustard (optional)
  • 1 tsp Worcestershire sauce (optional)
  • 1 lemon, cut into wedges
  • fresh parsley, chopped (garnish)

Equipment

  • Sheet pan
  • mixing bowl
  • knife and cutting board

Method

  • Heat oven to 425°F (220°C). Line a large sheet pan with parchment.
  • Toss potatoes with 1½ Tbsp oil/butter, salt, pepper, and paprika. Place cut-side down; roast 12–15 min.
  • In a bowl, combine sausage, green beans, onion, garlic, remaining oil, Dijon, and Worcestershire.
  • Add to pan; toss with potatoes. Roast 12–15 min more until potatoes are tender and sausage is browned.
  • Squeeze lemon over top; taste and adjust salt. Garnish with parsley and serve.

Nutrition

Calories: 430kcalCarbohydrates: 34gProtein: 18gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 65mgSodium: 1050mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2.8mg

Notes

Variations:
Ham: Swap sausage for 12 oz diced cooked ham + ½ cup chicken broth; roast same times.
Polish-style: Use kielbasa, add ½ tsp caraway, finish with mustard.
Gluten-free: Use GF Worcestershire/mustard if needed.
Dairy-free: Use olive oil instead of butter.
Add-ins: 1 cup shoepeg corn, bell pepper strips, or mushrooms.
Equipment: Full-sheet or two half-sheet pans for best browning.
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