Ingredients
Main Ingredients
- 1 small head red cabbage, sliced
- 2 tablespoons olive oil
- 1 onion, sliced 1 onion, sliced
- 2 tablespoons vinegar (apple cider or balsamic)
- 1 tablespoon honey (optional) Can be replaced with maple syrup for a vegan option
- 1 teaspoon caraway seeds (optional)
- to taste none Salt and pepper
Method
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and sauté until it becomes translucent.
- Add the sliced red cabbage and continue to sauté for about 5 minutes.
- Pour in the vinegar and stir well.
- If using, add honey and caraway seeds, and season with salt and pepper.
- Simmer for another 5-10 minutes until the cabbage is tender and the flavors meld together.
- Serve warm as a snack, salad topper, or side dish.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 2g
Notes
For extra flavor, consider adding some minced garlic when sautéing the onions. For a spicier kick, a pinch of red pepper flakes can elevate the dish. Experiment with different vinegars for preferred tanginess.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes