Savory Carnivore Pizza Muffins

Deliciously satisfying pizza muffins perfect for a keto lifestyle, customizable to match your preferences.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 250

6 large Eggs Opt for free-range eggs for enhanced flavor
1/2 cup Heavy Cream Substitute with full-fat coconut milk for dairy-free
1 cup Mozzarella Cheese Use fresh mozzarella for creamier texture
1/4 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free
1 pound Ground Meat (beef or pork) Use cooked ground turkey or chicken for leaner option
1 cup Pepperoni Omit or switch to turkey pepperoni if desired
1 teaspoon Salt
1 teaspoon Black Pepper
2 teaspoons Italian Seasoning
1 teaspoon Garlic Powder
1/2 cup Bacon Optional, substitute with diced turkey bacon if desired

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, whisk together the eggs and heavy cream until well combined.
Stir in the mozzarella and Parmesan cheese, followed by the ground meat, pepperoni, and bacon.
Season the mixture with salt, black pepper, Italian seasoning, and garlic powder.
Pour the mixture into the greased muffin tin, filling each cup about three-quarters full.

Bake for 20-25 minutes or until the muffins are golden brown and set in the center.
Allow them to cool for a few minutes before removing from the tin.

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 7gSodium: 400mgSugar: 1g

These muffins are best served warm. Store them in an airtight container in the refrigerator for up to a week or freeze for longer storage.

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