Ingredients
Dry Rub Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon light brown sugar
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon mustard powder optional
- 1/2 teaspoon dried thyme optional
- 1/2 teaspoon Kosher salt optional
Method
Preparation
- In a small bowl, combine all the ingredients with a fork.
- Make sure there are no clumps.
- Once the mixture looks uniform, you may use it immediately or store it in an air-tight container.
- Store your rub in a cool and dark place for up to 6 to 8 weeks.
Serving
- To serve, evenly coat your chicken wings with the dry rub before cooking.
- You can grill, bake, or fry the wings based on your preference.
- Once cooked, serve them hot with your favorite dipping sauces like ranch or blue cheese.
- You can also sprinkle some extra rub on top for an added flavor boost.
Nutrition
Serving: 1gCalories: 20kcalCarbohydrates: 4gSugar: 1g
Notes
Adjust the cayenne pepper if you prefer your wings less spicy. For a bolder flavor, let the wings marinate with the rub for a few hours before cooking. Experiment with additional spices that you enjoy, like smoked salt or lemon zest, to make it truly your own.
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