Ingredients
Main Ingredients
- 1 sheet sheet of puff pastry Ensure the puff pastry is thawed but cold for better flakiness.
- 2 cups cherry tomatoes Use ripe cherry tomatoes for the best flavor.
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar Substitute with red wine vinegar or apple cider vinegar if needed.
- 1 tablespoon sugar
- to taste Salt and pepper
- for garnish Fresh basil
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add cherry tomatoes.
- Sprinkle sugar, salt, and pepper, then drizzle with balsamic vinegar.
- Cook until the tomatoes start to caramelize, about 5-7 minutes.
- Transfer the tomatoes to a round baking dish, cut-side up.
- Roll out the puff pastry and place it over the tomatoes, tucking in the edges.
Baking
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let it rest for a few minutes, then carefully invert onto a serving plate.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 5g
Notes
Serve this delightful tarte tatin warm, garnished with fresh basil. It pairs well with a light green salad or can be enjoyed as a main dish for lunch or dinner. If you have leftovers, store them in an airtight container in the refrigerator for about 2-3 days. To enjoy it again, simply reheat it in the oven until warmed through.
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