Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless preferred
- 4 medium potatoes, diced Cut into uniform pieces for even cooking
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to customize based on availability
- 1/2 cup butter Unsalted recommended
- 4 cloves garlic, minced Fresh garlic imparts the best flavor
- to taste Salt Adjust according to preference
- to taste Pepper Freshly ground black pepper is best
- 1 teaspoon dried herbs (e.g., thyme, rosemary) Use preferred dried herbs
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
- On a large sheet pan, place the chicken breasts and season with salt, pepper, and dried herbs.
- Arrange the diced potatoes and mixed vegetables around the chicken.
- Pour the garlic butter over the chicken and veggies, ensuring everything is well coated.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- Once the dish is out of the oven, let it sit for a few minutes before serving.
- Plate the chicken alongside the potatoes and vegetables or serve everything family-style right on the sheet pan.
- A sprinkle of fresh herbs can add a lovely touch. This meal pairs well with a side of fresh salad or crusty bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 13gSodium: 500mgFiber: 4gSugar: 2g
Notes
For an extra crispy finish, broil the dish for a few minutes at the end of cooking. If using frozen vegetables, adjust the cooking time slightly as they may need longer to cook through.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes