Ingredients
Main ingredients
- 4 pieces salmon fillets Ensure they are of equal size for even cooking.
- 1 cup cherry tomatoes Fresh tomatoes enhance the flavor.
- 1/2 cup Kalamata olives, pitted Adds a salty, briny flavor.
- 1 piece lemon, sliced For a fresh citrus flavor.
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese.
- 2 tablespoons olive oil For drizzling.
- 1 teaspoon dried oregano
- Salt and pepper to taste
Method
Preparation
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the salmon fillets in the center.
- Surround the salmon with cherry tomatoes and Kalamata olives.
- Drizzle olive oil over the salmon and vegetables, and season with oregano, salt, and pepper.
- Top each salmon fillet with lemon slices and crumbled feta cheese.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- Serve warm, drizzled with the pan juices.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to enjoy the flavors again.
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