Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup queso cheese (or cheese sauce)
- Tortillas for serving
Method
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add shrimp, bell pepper, and onion. Season with cumin, chili powder, salt, and pepper. Cook until shrimp are pink and vegetables are tender, about 5-7 minutes.
- Pour queso cheese over the shrimp mixture and stir to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm with tortillas.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g
Notes
Let everyone fill their own tortillas with the cheesy shrimp mixture, adding toppings like sour cream, salsa, or avocado for a fun and interactive meal. To store leftovers, cool completely and place in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop.
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