Ingredients
Main Ingredients
- 8 oz Pasta (such as spaghetti or penne) Choose your favorite type of pasta.
- 4 cups Fresh spinach
- 2 tbsp Olive oil
- 2 cloves Garlic (minced) Adjust according to taste.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
- 1/2 cup Parmesan cheese (optional) For serving.
Method
Preparation
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic, cooking until fragrant.
- Add fresh spinach and sauté until wilted.
- Drain the pasta and add it to the skillet, mixing well.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top if desired.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 4gSugar: 2g
Notes
Make sure to cook the pasta al dente for good texture. You can add other vegetables or protein as desired.
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