Ingredients
Main Ingredients
- 2 pounds beef chuck roast Ideal for its tenderness and flavor.
- 1 cup beef broth
- 1 large onion, sliced
- 2 cloves garlic, minced
- to taste Salt and pepper
For Serving
- 4 cups mashed potatoes Fluffy mashed potatoes.
- 4 slices bread, toasted You can use hoagie rolls or crusty French bread as a variation.
- 2 cups brown gravy Extra gravy can be served on the side.
Method
Preparation
- Season the beef chuck roast with salt and pepper.
- Place the roast in the slow cooker along with the sliced onion and minced garlic.
- Pour the beef broth over the ingredients.
- Cover and cook on low for 8 hours or until the beef is tender.
Serving
- Shred the beef with two forks and stir it back into the broth.
- Serve the shredded beef over a slice of toasted bread, topped with fluffy mashed potatoes and smothered in brown gravy.
- Garnish with fresh herbs if desired for a pop of color.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 2g
Notes
For extra flavor, sear the beef chuck roast in a skillet before placing it in the slow cooker. Feel free to add vegetables like carrots or potatoes for a complete meal in one pot. If you prefer a thicker gravy, mix a bit of cornstarch with water and stir it in during the last hour of cooking.
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