Ingredients
Main Ingredients
- 1 lb chicken breasts Can use frozen chicken, adjust cooking time accordingly.
- 1 cup buffalo sauce Adjust spice level to taste.
- 1 tbsp ranch seasoning Can substitute with garlic powder, onion powder, and dried dill.
- 8 small tortillas For serving.
Toppings
- 1 cup shredded lettuce For serving.
- 1 cup diced tomatoes For serving.
- 1/2 cup shredded cheddar cheese For serving.
- 1/4 cup chopped green onions For serving.
- sour cream Optional for serving.
Method
Preparation
- Place the chicken breasts in a slow cooker.
- Pour the buffalo sauce and ranch seasoning over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
Serving
- Serve the buffalo chicken in tortillas topped with lettuce, tomatoes, cheddar cheese, and green onions.
- Add sour cream if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken in the microwave or on the stove until heated through. Freeze leftovers for up to three months.
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