Ingredients
Main ingredients
- 2 lbs pork shoulder
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 medium orange, juiced
- 1 medium lime, juiced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Bay leaves Add to taste
Method
Cooking
- Place the pork shoulder in the slow cooker.
- Add chopped onion, minced garlic, orange juice, lime juice, cumin, oregano, salt, black pepper, cayenne pepper, and bay leaves on top of the meat.
- Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
- Shred the pork with two forks and mix it with the juices before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
Notes
For extra flavor, consider searing the pork shoulder before placing it in the slow cooker. Adjust spices based on your heat preference. Customize toppings to suit your taste.
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