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–+ servings

Slow Cooker Chicken Stew

A hearty and comforting chicken stew made in a slow cooker, perfect for busy days and using up vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 3 pieces carrots, diced
  • 3 stalks celery, diced
  • 1 piece onion, diced
  • 4 medium potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 leaves bay leaves
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (optional, for thickening)
  • to taste Fresh parsley, chopped (for garnish, optional)

Method

Preparation

  • Sear the chicken in a hot skillet until golden brown.
  • Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
  • Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
  • Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.

Cooking

  • Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
  • Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 32gProtein: 32gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 4g

Notes

For more flavor, you can add other herbs like rosemary or oregano. If you like a thicker stew, consider using the flour to thicken the broth. Feel free to add other vegetables such as green beans or peas. Always taste before serving to adjust seasonings to your liking.
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