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–+ servings
Slow cooker glazed baby carrots in a serving dish

Slow Cooker Glazed Baby Carrots

Delightfully sweet and spiced, these slow-cooked baby carrots make a flavorful and comforting side dish for any meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 1 pound baby carrots Use fresh baby carrots for the best flavor and texture.
  • 2 tablespoons honey Adjust the sweetness according to your taste.
  • 1 teaspoon cinnamon Consider garnishing with extra cinnamon.
  • 1/2 teaspoon nutmeg
  • 1/4 cup water
  • to taste Salt
  • to taste pepper

Method

Preparation

  • Place the baby carrots in the slow cooker.
  • In a small bowl, mix together the honey, cinnamon, nutmeg, water, salt, and pepper.
  • Pour the mixture over the carrots, ensuring they are well coated.

Cooking

  • Cover and cook on low for 4-6 hours or until the carrots are tender.
  • Serve warm as a side dish.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 29gProtein: 1gSodium: 50mgFiber: 4gSugar: 10g

Notes

These glazed baby carrots pair well with roasted chicken, grilled steaks, or even simple pasta dishes. You can also add chopped nuts for crunch or a squeeze of lemon juice for zing.
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