Ingredients
For the Glazed Carrots
- 2 lbs carrots, peeled and sliced Choose fresh, firm carrots for the best texture and flavor.
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 cup honey Can be substituted with maple syrup for a different flavor.
- 1 tsp cinnamon Consider adding a pinch of nutmeg for extra flavor.
- to taste Salt and pepper
Method
Preparation
- Place sliced carrots in the slow cooker.
- In a bowl, mix together melted butter, brown sugar, honey, cinnamon, salt, and pepper.
- Pour the mixture over the carrots, stirring to coat.
Cooking
- Cover and cook on low for 4-6 hours or until carrots are tender.
- Stir before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 20g
Notes
These glazed carrots can be served alongside roasted meats, grilled chicken, or vegetarian options. Garnish with fresh parsley for extra color. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.
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