Ingredients
Main Ingredients
- 1 lb ground beef Can mix with ground pork for enhanced flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup rice Can use white or brown rice.
- 1 head green cabbage, chopped
- 4 cups beef broth
- 1 tsp paprika
- to taste salt and pepper Adjust according to preference.
- optional sour cream for serving Garnish for a creamy finish.
Method
Preparation
- In a slow cooker, combine the ground beef, diced onion, and minced garlic. Cook until the beef is browned, stirring occasionally.
- Add the diced tomatoes, rice, chopped cabbage, beef broth, paprika, salt, and pepper to the slow cooker. Stir well to mix everything.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with sour cream if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 3gSugar: 4g
Notes
For enhanced flavor, consider using a mix of ground beef and ground pork. Optional add-ins: additional vegetables like carrots or bell peppers. Adjust spices to your taste preference.
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