Ingredients
For the lasagna
- 12 oz Lasagna noodles Use no-boil noodles for easier layering.
- 15 oz Ricotta cheese
- 16 oz Mozzarella cheese Mix some extra into the ricotta layer for more cheesiness.
- 8 oz Parmesan cheese
- 24 oz Marinara sauce Can use homemade sauce for added flavor.
- 1 lb Ground beef (or sausage) For a vegetarian option, omit the meat and add more vegetables.
- 1 tbsp Italian seasoning
- 3 cloves Garlic, minced
- 1 medium Onion, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Method
Preparation
- Brown the ground beef (or sausage) with chopped onions and minced garlic in a pan. Drain any excess fat.
Layering
- In a slow cooker, layer in marinara sauce, broken lasagna noodles, ricotta cheese, mozzarella cheese, and the browned meat mixture.
- Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
Cooking
- Sprinkle Italian seasoning, salt, and pepper over the layers.
- Cover and cook on low for about 4-6 hours until the noodles are tender and the cheese has melted.
- Allow it to cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
Notes
Can serve it with a fresh green salad and crusty bread. A sprinkle of fresh basil on top can add an extra touch of flavor and color. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for longer storage.
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