Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 1 cup rice
- 2 cups chicken broth
- 1 whole lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
- for garnish Fresh parsley
Method
Preparation
- In the slow cooker, combine the chicken, rice, chicken broth, lemon juice, garlic, thyme, rosemary, salt, and pepper.
- Mix well to ensure the rice is submerged in the liquid.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and the rice is fluffy.
- Once cooked, fluff the rice with a fork and squeeze fresh lemon zest over the dish.
- Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 425kcalCarbohydrates: 49gProtein: 33gFat: 10gSaturated Fat: 2gSodium: 650mgFiber: 1gSugar: 1g
Notes
For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking. Use brown rice for a healthier alternative and adjust the cooking time as it may take longer to cook. Fresh parsley adds color and freshness.
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