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–+ servings

Slow Cooker Maple & Brown Sugar Glazed Carrots

Deliciously caramelized carrots glazed with maple syrup and brown sugar, perfect as a comforting side dish.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

For the glaze

  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound carrots, peeled and cut into sticks
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar

Method

Preparation

  • Prepare all ingredients by peeling and cutting the carrots into even sticks.
  • In a bowl, mix the olive oil, salt, and black pepper.
  • Toss the carrots in the olive oil mixture.

Cooking

  • Place the carrots in the slow cooker and drizzle with maple syrup and brown sugar.
  • Cook on low for 4-6 hours or high for 2-3 hours until the carrots are tender.

Serving

  • Serve and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 1gSodium: 300mgFiber: 5gSugar: 20g

Notes

These glazed carrots are best served warm alongside roasted meats. You can garnish them with fresh herbs like parsley for a pop of color. For a thicker glaze, remove the lid for the last 30 minutes of cooking to let some liquid evaporate.
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