Ingredients
Main ingredients
- 2 lbs baby carrots (or 1½ lbs whole carrots, peeled & sliced) Baby carrots preferred for convenience.
- ¼ cup brown sugar Adds sweetness.
- ¼ cup pure maple syrup Use pure for the best flavor.
- ⅓ cup butter, cubed Can be substituted with olive oil for a healthier option.
- 1 tsp salt Enhances flavor.
- ½ tsp cinnamon Adds warmth to the dish.
- ⅛ tsp black pepper A little spice to balance the sweetness.
- to taste Fresh thyme (optional) Garnish for added flavor.
Method
Preparation
- Place the carrots in the slow cooker.
- Top with brown sugar, salt, cinnamon, and black pepper.
- Pour the maple syrup over the carrots and dot with butter cubes.
Cooking
- Cover the slow cooker and cook on low for 5–6 hours or high for 3 hours, stirring once or twice.
- For a thicker glaze, uncover for the final 30 minutes or reduce the sauce on the stovetop.
- Garnish with fresh thyme, if desired, and serve warm.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 18g
Notes
These glazed carrots are a perfect side dish to accompany roasted chicken or grilled meats. Store leftovers in an airtight container in the fridge for about 3-5 days. Reheat in the microwave or on the stovetop until heated through. For extra flavor, consider adding a pinch of nutmeg.
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