Ingredients
For the chicken filling
- 4 pieces chicken breasts Boneless, skinless preferred
- 1 cup salsa Use your favorite type
- 1 packet taco seasoning
- 1 can diced green chiles
For serving
- Taco shells Corn or flour
- Toppings like lettuce, cheese, sour cream, etc. Customize as desired
Method
Preparation
- Place the chicken breasts in the slow cooker.
- Pour salsa, taco seasoning, and diced green chiles over the chicken.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix it with the sauce in the slow cooker.
Serving
- Serve the shredded chicken in taco shells with your favorite toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 2g
Notes
For extra flavor, marinate the chicken in salsa for a couple of hours before cooking. You can use different meats like pork or beef as variations, and try swapping salsa with BBQ sauce for a different taste.
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