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–+ servings

Slow Cooker Steak and Potatoes

A comforting and easy dish of tender steak and savory potatoes, perfect for busy evenings with minimal cleanup.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 pounds steak (chuck steak, sirloin, or skirt) Cut into similar sizes for even cooking.
  • 1.5 pounds baby potatoes, halved
  • 1 onion, sliced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce Adjust to taste.
  • 2 cloves garlic, minced More can be added for stronger flavor.
  • Fresh herbs (rosemary or thyme), for garnish Optional for serving.

Method

Preparation

  • Place the steak at the bottom of the slow cooker in a single layer, patting the pieces dry first.
  • Add the halved baby potatoes and sliced onion on top, scattering them evenly.
  • In a bowl, mix together the beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Pour this mixture over the steak and potatoes.

Cooking

  • Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours until the steak is tender.
  • Garnish with fresh herbs before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 35gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 5gSugar: 2g

Notes

Serve with a simple side salad or crusty bread. For leftovers, let cool completely, then store in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat thoroughly before serving again.
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