Ingredients
Main Ingredients
- 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
- 2 cups Corn Fresh grilled, frozen, or canned corn.
- 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
- 1/3 cup Cotija Cheese Feta works as a substitute.
- 1 Lime Juice, freshly squeezed preferred.
- 2 cloves Garlic Minced, jarred can be used.
- 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
- 1/2 tsp Smoked Paprika Adds smokiness.
- 1/2 tsp Onion Powder
- Fresh Cilantro Optional.
Method
Preparation
- Place the chicken in the slow cooker.
- Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder.
- Stir the ingredients together until the chicken is well coated with the mixture.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- If desired, top with fresh cilantro before serving.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 3g
Notes
Serve warm over rice, quinoa, or tortilla chips. It can also be used as a filling for tacos or burritos. A squeeze of lime enhances flavors. Searing chicken before slow cooking can add flavor, and more chili powder can increase spiciness. For creamier texture, add more cream cheese.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes