Ingredients
Main ingredients
- 20 oz frozen tater tots Cook according to package instructions.
- 2 cups cooked potatoes, diced Leftover baked or boiled potatoes work well.
- 1/2 cup dairy-free mayonnaise Regular mayonnaise can also be used.
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- Cook the tater tots according to package instructions until they are crispy.
- In a large bowl, combine the cooked potatoes, crispy tater tots, dairy-free mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Gently smash the mixture together with a fork or potato masher to combine the ingredients while still keeping some texture.
- Adjust seasoning to taste.
- Garnish with chopped green onions.
- Serve chilled or at room temperature.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 1.5gSodium: 500mgFiber: 3gSugar: 2g
Notes
For extra flavor, feel free to add some chopped fresh herbs like dill or parsley. To make it even creamier, add a bit more dairy-free mayonnaise. Make sure to cook the tater tots until they are properly crispy for nice texture. Store leftovers in an airtight container in the refrigerator for up to three days.
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