Ingredients
Mushroom Filling
- 12 large large mushrooms, stems removed
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs Use gluten-free breadcrumbs if necessary.
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for drizzling
Method
Preparation
- Preheat the grill to medium heat.
- In a bowl, mix the cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, smoked paprika, salt, and pepper until well combined.
- Stuff each mushroom with the cheese mixture, pressing down lightly.
- Arrange the stuffed mushrooms on a grill-safe tray or foil.
- Drizzle olive oil over the stuffed mushrooms.
Grilling
- Grill the mushrooms for about 20-25 minutes, until the cheese is bubbly and the mushrooms are tender.
- Serve warm and enjoy!
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 1g
Notes
Be gentle when removing the stems from the mushrooms to avoid breaking them. You can add some cooked sausage or bacon to the cheese mixture for extra flavor. Experiment with different herbs, like basil or thyme, to change up the taste. Keep an eye on the mushrooms while grilling to prevent them from burning.
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