Ingredients
Wet Ingredients
- 3 ripe bananas, mashed Use very ripe bananas for best flavor.
- 1/2 cup sourdough starter Make sure your sourdough starter is active.
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour Can substitute with whole wheat flour for added nutrition.
Optional Add-ins
- 1/2 cup chopped walnuts or pecans Optional.
- 1/2 cup chocolate chips Optional.
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, sourdough starter, sugar, melted butter, beaten egg, and vanilla extract. Mix well.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the nuts and/or chocolate chips if desired.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Notes
Serve warm or at room temperature. Wrap tightly in plastic wrap or aluminum foil for storage.
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