Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp cayenne pepper Adjust to taste for spiciness.
- 1 tsp garlic powder
- 1 tsp salt
Wet Ingredients
- 1 cup sourdough discard Ensure it's fed and bubbly for best flavor.
- 1/2 cup melted butter 1 stick, melted.
- 2 cups cheddar cheese, shredded Feel free to substitute with other cheeses.
Method
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, cayenne pepper, garlic powder, and salt.
- Add the melted butter, cheddar cheese, and sourdough discard to the dry ingredients. Mix until a large dough ball forms.
- Divide the dough into 9 equal portions and drop them on the pre-lined baking sheet, spacing each dough ball a few inches apart.
Baking
- Bake for 12-15 minutes or until the biscuits are firm and slightly golden brown.
- Remove from the oven and cool for 3-5 minutes on the pan, then transfer to a cooling rack.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 1g
Notes
Best served warm, enjoy them on their own or with butter. They pair nicely with soups, stews, or salads. For an extra treat, add a bit of honey or jam on top. Store in an airtight container at room temperature for a day or in the fridge for up to a week. Freeze for longer storage.
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