Ingredients
Dough Ingredients
- 1 cup sourdough discard (unfed, 100% hydration) Make sure it's at room temperature.
- 2 cups all-purpose flour Plus more for dusting.
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter or coconut oil
- 1/3 cup warm milk (dairy or plant-based)
Filling Ingredients
- 1/4 cup softened butter For spreading on the dough.
- 1/2 cup brown sugar For the filling.
- 1 tablespoon ground cinnamon For the filling.
- 1/2 teaspoon vanilla extract For the filling.
Glaze Ingredients
- 4 ounces cream cheese, softened Or substitute with Greek yogurt.
- 1/2 cup powdered sugar
- 1 tablespoon milk For the glaze.
- 1/2 teaspoon vanilla extract For the glaze.
Method
Preparation
- Mix the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk in a bowl to form a dough.
- Knead lightly for 2–3 minutes.
- Let the dough rest for 30 minutes.
- Roll the dough into a rectangle.
- Spread the softened butter on top and sprinkle with brown sugar, cinnamon, and vanilla.
- Roll the dough tightly and slice it into 1-inch pieces.
Baking
- Bake at 375°F for 18–20 minutes or air fry at 350°F for 10–12 minutes until the bites are golden.
Glazing
- Whisk together the glaze ingredients.
- Drizzle over the warm bites and serve.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Notes
These bites are best served warm. They can be enjoyed on their own or with coffee or tea. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
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