Ingredients
For the Dough
- 57 g ¼ cup unsalted butter, softened
- 50 g 1 large egg
- 120 g ½ cup sourdough discard (100% hydration)
- 205 g ¾ cup milk, slightly warmed Can use any type of milk.
- 5 g 1 tsp vanilla extract
- 8 g Zest of 2 lemons
- 400 g 3¼ cups all-purpose flour
- 4 g 1 tsp baking powder
- 2.5 g ½ tsp baking soda
- 2.5 g ½ tsp salt
- 50 g ¼ cup granulated sugar
For the Blueberry Filling
- 250 g 1 ½ cups frozen blueberries Can substitute fresh blueberries.
- 50 g ¼ cup granulated sugar (for filling)
- 40 g 3 tbsp lemon juice
- 4 g Zest of 1 lemon (for filling)
- 16 g 2 tbsp cornstarch
- 15 g 1 tbsp water
- Pinch of salt
For the Lemon Cream Cheese Glaze
- 113 g 4 oz cream cheese, room temp
- 57 g ¼ cup salted butter, softened (for glaze)
- 2.5 g ½ tsp vanilla extract (for glaze)
- 4 g Zest of 1 lemon (for glaze)
- 25–30 g 2 tbsp lemon juice (to taste, for glaze)
- 90 g ¾ cup powdered sugar
Method
Make the Blueberry Compote
- In a small saucepan, combine ¼ cup sugar, blueberries, lemon juice, zest, cornstarch, water, and a pinch of salt. Cook over medium heat until the mixture thickens. Set aside to cool.
Make the Dough
- In a large bowl, mix softened butter, egg, sourdough discard, warm milk, vanilla extract, and lemon zest.
- Gradually add flour, baking powder, baking soda, salt, and sugar. Knead until a smooth dough forms.
Roll and Fill
- Roll out the dough into a rectangle.
- Spread the cooled blueberry compote over the dough.
- Roll up tightly and cut into slices.
Bake
- Preheat the oven to 375°F (190°C).
- Place the rolls in a baking dish and bake for 25-30 minutes or until golden brown.
Make the Lemon Cream Cheese Glaze
- In a bowl, blend cream cheese, salted butter, vanilla extract, lemon zest, lemon juice, and powdered sugar until smooth.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 1gSugar: 15g
Notes
These rolls are best served warm. Drizzle the lemon cream cheese glaze over them before serving. You can also add a sprinkle of powdered sugar on top for a festive touch.
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