Ingredients
Dough Ingredients
- 2 cups all-purpose flour For the main dough
- 1 cup active sourdough starter Ensure it is bubbly for the best flavor
- 1/2 cup milk Warm
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- Cornmeal For dusting
Method
Preparation
- In a large bowl, combine the active sourdough starter, warm milk, and sugar. Stir to combine.
- Add the flour, salt, and baking soda. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover the bowl with a clean cloth and let it ferment overnight at room temperature.
Cooking
- In the morning, dust a clean surface with flour and cornmeal. Shape the dough into round discs.
- Place the discs on the prepared surface and let them rise for about 30 minutes.
- Preheat a skillet over medium heat. Cook the muffins for about 7-8 minutes on each side until golden brown.
- Remove from heat and let cool before slicing.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 1g
Notes
Best served warm, sliced in half. You can spread butter, cream cheese, or your favorite jam on them. They also make a great base for eggs benedict. Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze for longer storage.
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