Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
Wet Ingredients
- 1/2 cup Greek yogurt
- 3/4 cup almond milk
- 1/2 cup sourdough discard
- 1 cup cheddar cheese
Method
Preparation
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
- Add in the Greek yogurt, almond milk, and sourdough discard. Mix until you have a sticky dough. If it seems too sticky, add a few tablespoons of flour.
- Add in the cheddar cheese and fold it into the dough gently.
- Scoop out about 12 biscuits onto your prepared baking sheet. They will look like lumpy blobs.
Baking
- Bake for 20 minutes. Optionally, brush them with a butter and parsley mix after baking for extra flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g
Notes
These biscuits are best served warm. You can enjoy them as they are or spread some butter on top. For storage, let them cool completely and place them in an airtight container; they can stay at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
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