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–+ servings

Sourdough Oatmeal Cream Pies

Delicious Sourdough Oatmeal Cream Pies made with rich brown butter and creamy filling, perfect for sharing and enjoying fresh.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Cookie Ingredients

  • 1 cup oatmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar Packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (brown butter) Browned for flavor
  • 1/2 cup sourdough discard Can use active sourdough starter
  • 1 unit egg Large
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Frosting

  • 1 cup vanilla buttercream frosting

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together the brown butter, brown sugar, and granulated sugar.
  • Add the egg and vanilla extract, mixing until combined.
  • In another bowl, mix the oatmeal, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until incorporated.

Baking

  • Drop spoonfuls of the dough on a lined baking sheet.
  • Bake for 10-12 minutes or until golden brown.
  • Let the cookies cool completely.

Assembly

  • Once cooled, spread vanilla buttercream frosting between two cookies to form a sandwich.
  • Enjoy your homemade oatmeal cream pies!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 6g

Notes

Serve these cream pies fresh or store them for later. They are great with a glass of milk or a cup of tea. You can personalize them with your favorite fillings for gatherings.
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