Ingredients
Pasta Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter Ensure it is active for best flavor.
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water, as needed Add if the dough is too dry.
Method
Preparation
- In a large bowl, combine the flour and salt.
- Make a well in the center and add the sourdough starter, eggs, and olive oil.
- Mix until a dough forms, adding water a little at a time if needed.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Cooking
- Roll out the dough using a pasta machine or a rolling pin to your desired thickness.
- Cut into your preferred pasta shape.
- Cook in boiling salted water for 2-4 minutes or until al dente.
- Drain and serve with your favorite sauce.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 8gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 1g
Notes
Store leftover pasta in an airtight container in the refrigerator for up to two days or freeze for up to three months. Make sure your sourdough starter is active for the best flavor. Resting the dough is key for better texture.
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