Preparation

• In a large mixing bowl, combine the flour and salt.
• Add the diced butter and mix it into the flour using your hands or a pastry cutter, until the mixture resembles coarse crumbs.
• Stir in the sourdough discard until the dough starts to come together.
• If the dough is too dry, add cold water, one tablespoon at a time, until it holds together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preheat your oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface to fit your pie dish.
• Place the crust in the pie dish, trim the edges, and fill it with your desired filling.
• Bake according to your pie recipe instructions.