Ingredients
Dough Ingredients
- 1 cup sourdough starter Make sure your starter is active and bubbly.
- 1 cup warm water Water should be warm to activate the starter.
- 3 cups all-purpose flour You can substitute with whole wheat flour for a healthier option.
- 1 teaspoon salt
- 1 tablespoon olive oil
Method
Preparation
- In a large bowl, combine the sourdough starter and warm water. Stir until well mixed.
- Gradually add in the flour and salt, mixing until a sticky dough forms.
- Add olive oil and knead the dough for about 5-10 minutes until smooth.
- Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours or until it has doubled in size.
Baking
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to a pizza stone or a baking sheet.
- Add your favorite toppings and bake for 12-15 minutes until the crust is golden brown.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 1g
Notes
Serve your sourdough pizza hot out of the oven with your favorite dipping sauces or salads. Store leftovers tightly wrapped in the refrigerator for up to 3 days.
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