Ingredients
Main Ingredients
- 1 head cabbage, chopped
- 4 slices bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- to taste salt and pepper
- 1 tablespoon olive oil (optional)
- 1 teaspoon red pepper flakes (optional)
Method
Cooking
- In a large skillet, fry the diced bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the grease in the skillet.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add chopped cabbage to the skillet, stirring to coat in bacon grease.
- Season with salt, pepper, and red pepper flakes (if using).
- Cook until cabbage is wilted and tender, about 10-15 minutes.
- Stir in the crispy bacon before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 4gSugar: 2g
Notes
Serve warm as a side dish alongside meats like grilled chicken or pork chops, or enjoy it on its own with crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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