Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Method
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter between the prepared cake pans.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then invert onto wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 30g
Notes
Serve at room temperature for the best taste. Slice into generous pieces and enjoy on its own or with vanilla ice cream. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Leftovers can be frozen for up to three months.
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