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–+ servings

Spicy Potato Noodles

A quick and flavor-packed dish of potato noodles tossed in chili oil and garlic, perfect for busy weeknights or as a tasty side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course, Side Dish
Cuisine: Asian, Vegan
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 2 large large potatoes Peeled and cut into thin strands
  • 2 tablespoons chili oil Adjust to taste for heat preference
  • 3 cloves garlic Minced
  • to taste Salt

Method

Preparation

  • Peel and cut the potatoes into thin strands or noodles.
  • Boil the potato noodles in salted water for about 5 minutes until tender, then drain.

Cooking

  • In a pan, heat the chili oil and sauté minced garlic until fragrant.
  • Add the potato noodles to the pan and toss to coat them in the garlic chili oil.

Serving

  • Serve hot and enjoy! These noodles can be served on their own or as a side dish.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 62gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 5gSugar: 1g

Notes

Best served warm. Pair with grilled chicken, sautéed vegetables, or salad. Add green onions or herbs for garnish. Store leftovers in an airtight container in the fridge for 2-3 days.
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