Ingredients
Flatbread Pizza Base
- 1 piece Soft flatbread Use whole wheat for a healthier option.
Cheeses
- 1 cup Mozzarella cheese Shredded for even melting.
- 0.5 cup Crumbled feta cheese Adds a tangy flavor.
Vegetables
- 2 cups Fresh spinach Can be substituted with other vegetables like bell peppers or olives.
Seasonings
- 1 tablespoon Olive oil For brushing the flatbread.
- to taste Salt Adjust based on preference.
- to taste Pepper Freshly ground for better flavor.
Method
Preparation
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Sprinkle mozzarella cheese evenly over the flatbread.
- Add crumbled feta cheese and fresh spinach on top.
- Season with salt and pepper.
Baking
- Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- Remove from the oven, slice, and serve immediately.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 1g
Notes
This flatbread pizza is best served hot. Pair it with a side salad or fresh fruit. For extra flavor, try adding garlic powder or Italian herbs before baking.
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